Curried Rice and Lamb Recipe

Name: Curried Rice and Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 2 to 3 tablespoons canola or corn oil; 1 pound lean lamb, chops or cut from boneless leg or 1 pound skinless, boneless chicken breasts; 2 teaspoons ground cumin; 1/2 teaspoon ground turmeric; 1 teaspoon ground cinnamon; Hot pepper flakes to taste; 1/4 teaspoon dry mustard; 1/2 cup raisins; 1 1/2 cups rice; 3 cups chicken stock; 4 ounces unsalted roasted cashews; Salt, optional; 1 to 2 cups yogurt for garnish

Servings: persons

2 large onions, chopped
2 to 3 tablespoons canola or corn oil
1 pound lean lamb, chops or cut from boneless leg or 1 pound skinless, boneless chicken breasts
2 teaspoons ground cumin
1/2 teaspoon ground turmeric
1 teaspoon ground cinnamon
Hot pepper flakes to taste
1/4 teaspoon dry mustard
1/2 cup raisins
1 1/2 cups rice
3 cups chicken stock
4 ounces unsalted roasted cashews
Salt, optional
1 to 2 cups yogurt for garnish

1
Saute onion in 2 tablespoons of oil in nonstick pan (use 3 tablespoons in regular pan) large enough to hold all ingredients.
2
Grill or broil lamb or chicken and cut into strips.
3
Add cumin, turmeric, cinnamon, hot pepper flakes and mustard to onions and cook about one minute.
4
Add raisins and rice and stir to coat.
5
Add stock; bring to boil.
6
Reduce heat and cover.
7
Cook for 17 minutes total, until liquid is absorbed and rice tender.
8
Stir in cashews and strips of meat.
9
Season with salt if desired and serve with yogurt on the side.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large onions, chopped, 2 to 3 tablespoons canola or corn oil, 1 pound lean lamb, chops or cut from boneless leg or 1 pound skinless, boneless chicken breasts, 2 teaspoons ground cumin, and more.

Yes, Curried Rice and Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice and Lamb

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