Curried Rice And Ham Recipe

Name: Curried Rice And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 4 cups cooked white rice; 3 tablespoons dried parsley flakes; 1 teaspoon salt; 1 teaspoon curry powder; 6 ham slices, medium thick; 5 hard-boiled eggs; 1/4 cup butter, for sauce; 2 tablespoons cornstarch, for sauce; 1/4 teaspoon curry powder, for sauce; 2 cups milk, divided for sauce

Servings: persons

1 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
4 cups cooked white rice
3 tablespoons dried parsley flakes
1 teaspoon salt
1 teaspoon curry powder
6 ham slices, medium thick
5 hard-boiled eggs
1/4 cup butter, for sauce
2 tablespoons cornstarch, for sauce
1/4 teaspoon curry powder, for sauce
2 cups milk, divided for sauce

1
Saute onion in butter or margarine. Cut the eggs into slices.
2
In bowl, mix rice, parsley, salt, curry and onion. Mix well.
3
Grease a large baking pan. Line the ham slices on the bottom in a single layer.
4
Spoon the rice mixture on top of the ham slices. Place the egg slices on top.
5
Make sauce; Melt butter. In a bowl, Combine the cornstarch, curry and 1/3 C milk. Mix.
6
stir the cornstarch mix into the butter. Add remaining milk. Bring to a boil, stirring constantly. Stir for 3 minutes.
7
Pour this mixture over the eggs. Cover. Bake 375F for 30 minutes.
8
Uncover. Bake for 10 more minutes.

1373

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 2 tablespoons butter or 2 tablespoons margarine, 4 cups cooked white rice, 3 tablespoons dried parsley flakes, and more.

Yes, Curried Rice And Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice And Ham

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