Curried Rice

1. 1

   In a 2-quart pan, cook onion, celery and curry powder in butter or margarine until celery is tender, not brown.

2. 2

   Add rice, stir in bouillon, water and salt.

3. 3

   Cover and boil, reduce heat, cover and simmer 15 minutes or until rice is done.

4. 4

   Let stand, covered, 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.