How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Red Quinoa, Peas And Paneer Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup red quinoa, cooked, 2 tablespoons olive oil, 1 teaspoon cumin seeds, 1/2 teaspoon red chilly powder, and more.

Is Curried Red Quinoa, Peas And Paneer Salad suitable as salads?

Yes, Curried Red Quinoa, Peas And Paneer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Red Quinoa, Peas And Paneer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Red Quinoa, Peas And Paneer Salad Recipe

Name: Curried Red Quinoa, Peas And Paneer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red quinoa, cooked; 2 tablespoons olive oil; 1 teaspoon cumin seeds; 1/2 teaspoon red chilly powder; 3/4 cup peas; 1/2 cup paneer; 1 teaspoon garam masala; 1 pinch kasturi methi (optional); 1 teaspoon lemon juice; Salt and peper to taste

Fresh, crisp and full of flavor — this Curried Red Quinoa, Peas And Paneer Salad is a must-try. Made with red quinoa, olive oil, cumin seeds and red chi…

This Curried Red Quinoa, Peas And Paneer Salad relies on simple, everyday ingredients such as red quinoa, cooked, olive oil, cumin seeds and red chilly powder. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Red Quinoa, Peas And Paneer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions