Try this homemade Creole Dinner recipe the whole family will love. Made with salt, onions, carrots and potatoes. Easy step-by-step instructions included.
This Creole Dinner relies on simple, everyday ingredients such as round steak, salt and pepper to taste, medium onions and medium carrots. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026