How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Radish Omelet?

You need 7 ingredients. The key ingredients include: 4-5 lage radishes, medium-thick slices, 1 tablespoon butter (plus a little more, for good measure), 1 pinch green curry paste (to your liking), 2 eggs-whisked together, and more.

Is Curried Radish Omelet suitable as breakfast?

Yes, Curried Radish Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Curried Radish Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Radish Omelet Recipe

Name: Curried Radish Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 lage radishes, medium-thick slices; 1 tablespoon butter (plus a little more, for good measure); 1 pinch green curry paste (to your liking); 2 eggs-whisked together; sea salt; plain yogurt; sprinkle of fresh herbs (I used sage which was delish, but I bet chives would be great)

Start your day right with this Curried Radish Omelet recipe. Made with lage, butter, green curry and eggs. Easy step-by-step instructions included.

This Curried Radish Omelet relies on simple, everyday ingredients such as eggs-whisked together, sea salt and plain yogurt. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4-5 lage radishes, medium-thick slices
1 tablespoon butter (plus a little more, for good measure)
1 pinch green curry paste (to your liking)
2 eggs-whisked together
sea salt
plain yogurt
sprinkle of fresh herbs (I used sage which was delish, but I bet chives would be great)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Curried Radish Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions