Fresh, crisp and full of flavor — this Curried Quinoa Salad with Nectarines and Sugar Snap Peas is a must-try. Made with sugar snap peas, quinoa, curry …
This Curried Quinoa Salad with Nectarines and Sugar Snap Peas relies on simple, everyday ingredients such as quinoa, rinsed and drained, tbs. curry powder, divided, tbs. unseasoned rice vinegar and tbs. olive oil. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026