How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Shaved Manchego?

You need 9 ingredients. The key ingredients include: 1 -2 tablespoon honey, 2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar, 2 tablespoons olive oil, coarse salt, to taste, and more.

Is Arugula Salad With Shaved Manchego suitable as salads?

Yes, Arugula Salad With Shaved Manchego falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Shaved Manchego?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Shaved Manchego Recipe

Name: Arugula Salad With Shaved Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon honey; 2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar; 2 tablespoons olive oil; coarse salt, to taste; fresh ground black pepper, to taste; 2 -3 tablespoons slivered almonds; 2 bunches arugula, well rinsed, thick stems removed (About 1 lb); 1/4 cup sun-dried tomato packed in oil, drained and thinly sliced; 4 ounces manchego cheese, thinly sliced

Fresh, crisp and full of flavor — this Arugula Salad With Shaved Manchego is a must-try. Made with honey, white balsamic vinegar, olive oil and salt. Ea…

This Arugula Salad With Shaved Manchego relies on simple, everyday ingredients such as honey, olive oil, coarse salt, to taste and slivered almonds. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 -2 tablespoon honey
2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar
2 tablespoons olive oil
coarse salt, to taste
fresh ground black pepper, to taste
2 -3 tablespoons slivered almonds
2 bunches arugula, well rinsed, thick stems removed (About 1 lb)
1/4 cup sun-dried tomato packed in oil, drained and thinly sliced
4 ounces manchego cheese, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Salads

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