Curried Quinoa Salad Recipe

Name: Curried Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup uncooked quinoa; 2 tablespoons light soy sauce; 1 tablespoon cider vinegar; ½ teaspoon curry powder; 1 tablespoon agave nectar (or honey if it is not Tuesday); ¼ teaspoon crushed red pepper flakes; ½ cup chopped green bell pepper; ½ cup finely chopped celery; 8 ounces sliced water chestnuts, drained; ½ teaspoon grated orange zest; ¼ cup chopped walnuts

Servings: persons

2 cups water
1 cup uncooked quinoa
2 tablespoons light soy sauce
1 tablespoon cider vinegar
½ teaspoon curry powder
1 tablespoon agave nectar (or honey if it is not Tuesday)
¼ teaspoon crushed red pepper flakes
½ cup chopped green bell pepper
½ cup finely chopped celery
8 ounces sliced water chestnuts, drained
½ teaspoon grated orange zest
¼ cup chopped walnuts

1
Rinse quinoa in a fine strainer.
2
Bring water to a boil in a medium saucepan over high heat.
3
Stir in quinoa.
4
Reduce heat and simmer, uncovered for 25 minutes or until water is absorbed.
5
Remove from heat and let cool.
6
Meanwhile, in a small bowl, combine soy sauce, vinegar, honey, curry powder and red pepper flakes stirring until completely blended.
7
In a large bowl, combine remaining ingredients except walnuts.
8
Gently stir in cooled quinoa.
9
Serve sprinkled with walnuts.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 cup uncooked quinoa, 2 tablespoons light soy sauce, 1 tablespoon cider vinegar, and more.

Yes, Curried Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Quinoa Salad

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