Curried Pumpkin Bisque with Cheddar Cheese Recipe

Name: Curried Pumpkin Bisque with Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cups finely chopped onions; 1/2 cup chopped green bell pepper; 1 teaspoon curry powder; 5 cups (or more) canned low-salt chicken broth; 1 15-ounce can pure pumpkin; 1 cup frozen corn kernels; 1/2 cup crushed tomatoes with added puree; 1/2 teaspoon dried rubbed sage; 1 cup (packed) grated extra-sharp cheddar cheese

Servings: persons

3 tablespoons olive oil
2 cups finely chopped onions
1/2 cup chopped green bell pepper
1 teaspoon curry powder
5 cups (or more) canned low-salt chicken broth
1 15-ounce can pure pumpkin
1 cup frozen corn kernels
1/2 cup crushed tomatoes with added puree
1/2 teaspoon dried rubbed sage
1 cup (packed) grated extra-sharp cheddar cheese

1
Heat oil in heavy large pot over medium heat.
2
Add onions and bell pepper; saute until vegetables begin to soften, about 8 minutes.
3
Add curry powder and stir 1 minute.
4
Add 5 cups broth and next 4 ingredients and bring to boil.
5
Reduce heat and simmer 15 minutes to blend flavors, stirring frequently.
6
Season with salt and pepper.
7
(Can be made 1 day ahead.
8
Cool slightly.
9
Chill until cold, then cover and keep chilled.
10
Rewarm over medium heat, adding more broth if soup is too thick.)
11
Ladle soup into bowls.
12
Top with grated cheese.

822

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cups finely chopped onions, 1/2 cup chopped green bell pepper, 1 teaspoon curry powder, and more.

Yes, Curried Pumpkin Bisque with Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pumpkin Bisque with Cheddar Cheese

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