How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Potatoes And Squash?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 1 1/2 tablespoons grated peeled fresh ginger, 4 garlic cloves, minced, and more.

Is Curried Potatoes And Squash suitable as soups & stews?

Yes, Curried Potatoes And Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Potatoes And Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Potatoes And Squash Recipe

Name: Curried Potatoes And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 1 1/2 tablespoons grated peeled fresh ginger; 4 garlic cloves, minced; 3 cups (1/2-inch) cubed peeled baking potato (about 1 1/2 pounds); 3 cups (1/2-inch) cubed peeled butternut squash (about 1 1/4 pounds); 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground red pepper; 1 (14.5-ounce) can whole tomatoes, undrained and chopped; 1 (14-ounce) can fat-free, lower-sodium chicken broth; 3/4 cup light coconut milk; 1 cup frozen green peas, thawed; 1/2 cup thinly diagonally sliced green onions (about 4 medium)

Curried Potatoes And Squash

Eats Now Editorial Team · 1724 kcal · Soups & Stews

Curried Potatoes And Squash – a delicious recipe with butter, onion, ginger, garlic, baking potato, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Potatoes And Squash

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