Curried Potatoes and Onions

1. 1

   Heat oil in large skillet over medium heat 1 minute.

2. 2

   Add cumin, coriander, mustard seeds and turmeric to skillet; cook until seeds are fragrant and darken slightly, about 2 minutes.

3. 3

   Add onions and jalapeno and saute until onions soften, about 5 minutes.

4. 4

   Add potatoes; stir until well coated with spice mixture.

5. 5

   Cover and cook until potatoes are almost tender, stirring occasionally, about 10 minutes.

6. 6

   Add chopped tomatoes; cover and cook until potatoes are tender, about 7 minutes longer.

7. 7

   Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.