How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Potato Salad?

You need 10 ingredients. The key ingredients include: 1 12 kg baby potatoes, 4 green shallots, sliced, ½ tablespoon chopped fresh coriander, 1 tablespoon chopped of fresh mint, and more.

Is Curried Potato Salad suitable as salads?

Yes, Curried Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Potato Salad Recipe

Name: Curried Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg baby potatoes; 4 green shallots, sliced; ½ tablespoon chopped fresh coriander; 1 tablespoon chopped of fresh mint; 2 -3 tablespoons pistachios or 2 -3 tablespoons pine nuts, toasted; ¾ cup mayonnaise; ¾ cup light sour cream; 2 tablespoons fruit chutney; 1 teaspoon bottled red curry paste; 12 garlic clove, crushed

Fresh, crisp and full of flavor — this Curried Potato Salad is a must-try. Made with potatoes, green shallots, fresh coriander and mint. Easy step-by-st…

This Curried Potato Salad relies on simple, everyday ingredients such as baby potatoes, green shallots, sliced, chopped fresh coriander and chopped of fresh mint. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions