How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweetcorn and Red Pepper Salad?

You need 9 ingredients. The key ingredients include: 14 head iceberg lettuce, finely shredded, 1 red pepper, finely chopped, 1 (19 ounce) can sweetcorn, drained, 14 cucumber, sliced and cut into quarters, and more.

Is Sweetcorn and Red Pepper Salad suitable as salads?

Yes, Sweetcorn and Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweetcorn and Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweetcorn and Red Pepper Salad Recipe

Name: Sweetcorn and Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 head iceberg lettuce, finely shredded; 1 red pepper, finely chopped; 1 (19 ounce) can sweetcorn, drained; 14 cucumber, sliced and cut into quarters; 4 tablespoons olive oil; 1 tablespoon wine vinegar; 12 crushed garlic clove (optional); salt and pepper; oregano or mixed herbs or a tiny bit mustard

Sweetcorn and Red Pepper Salad – a delicious recipe with red pepper, sweetcorn, cucumber, olive oil, wine vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

14 head iceberg lettuce, finely shredded
1 red pepper, finely chopped
1 (19 ounce) can sweetcorn, drained
14 cucumber, sliced and cut into quarters
4 tablespoons olive oil
1 tablespoon wine vinegar
12 crushed garlic clove (optional)
salt and pepper
oregano or mixed herbs or a tiny bit mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1086 kcal
Category
Salads

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Sweetcorn and Red Pepper Salad

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