Curried Potato Salad

1. 1

   1) Heat the olive oil in a large saute pan over medium heat.

2. 2

   2) Add the potatoes and cook until golden, about 10 to 12 minutes.

3. 3

   3) Add the onion and curry powder and saute for 5 minutes.

4. 4

   Remove from the heat and season with salt and pepper.

5. 5

   4) Mix in Greek yogurt, sprinkle in parsley and serve.

6. 6

   If you like this recipe try these other 7/20's: Pasta with Potatoes, Balsamic Glazed Monkfish, Best Basic Hummus

* Per serving · 4 servings · Values may vary.

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