How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Potato And Vegetable Pancakes?

You need 10 ingredients. The key ingredients include: 1 pound russet potatoes coarsely grated, 1 medium zucchini coarsely grated, 1 medium carrot coarsely grated, 3 green onions thinly sliced, and more.

Is Curried Potato And Vegetable Pancakes suitable as breakfast?

Yes, Curried Potato And Vegetable Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Curried Potato And Vegetable Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Potato And Vegetable Pancakes Recipe

Name: Curried Potato And Vegetable Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound russet potatoes coarsely grated; 1 medium zucchini coarsely grated; 1 medium carrot coarsely grated; 3 green onions thinly sliced; 2 eggs lightly beaten; 1/3 cup self rising flour; 2 teaspoons curry powder; vegetable oil to shallow-fry; 1/2 cup plain greek yogurt; 2 tablespoons mint shredded

Start your day right with this Curried Potato And Vegetable Pancakes recipe. Made with potatoes, zucchini, carrot and green onions. Easy step-by-step in…

This Curried Potato And Vegetable Pancakes relies on simple, everyday ingredients such as green onions thinly sliced, eggs lightly beaten, self rising flour and curry powder. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Potato And Vegetable Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions