Curried Potato And Vegetable Pancakes Recipe

Name: Curried Potato And Vegetable Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound russet potatoes coarsely grated; 1 medium zucchini coarsely grated; 1 medium carrot coarsely grated; 3 green onions thinly sliced; 2 eggs lightly beaten; 1/3 cup self rising flour; 2 teaspoons curry powder; vegetable oil to shallow-fry; 1/2 cup plain greek yogurt; 2 tablespoons mint shredded

Servings: persons

1 pound russet potatoes coarsely grated
1 medium zucchini coarsely grated
1 medium carrot coarsely grated
3 green onions thinly sliced
2 eggs lightly beaten
1/3 cup self rising flour
2 teaspoons curry powder
vegetable oil to shallow-fry
1/2 cup plain greek yogurt
2 tablespoons mint shredded

1
Mix potato, zucchini, carrot and onion in a large bowl. Using hands, squeeze out as much liquid as possible; place mixture in a clean bowl. Add egg, sifted flour and curry powder. Mix until well combined.
2
Heat about 1/8 inch oil in a large heavy-bottomed nonstick skillet on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil).
3
Place heaping tablespoons of mixture into pan, then flatten slightly to 2 1/2 inch rounds. Cook, in batches, for 3 mins each side or until golden brown and crisp. Drain on paper towels. Season.
4
Top with a small spoonful of yogurt. Sprinkle with mint. Serve warm.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound russet potatoes coarsely grated, 1 medium zucchini coarsely grated, 1 medium carrot coarsely grated, 3 green onions thinly sliced, and more.

Yes, Curried Potato And Vegetable Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Potato And Vegetable Pancakes

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