The Bricks Pancakes Recipe

Name: The Bricks Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. buttermilk; 4 c. old-fashioned oats; 4 eggs; 1/2 c. melted butter; 1 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 2 tsp. sugar; 1/2 tsp. cinnamon or more to taste; 1/2 tsp. salt (optional)

Servings: persons

1
Combine oats and buttermilk and refrigerate overnight.
2
Add slightly beaten eggs and melted butter to mixture.
3
In a medium bowl, combine flour, soda, baking powder, sugar, cinnamon and salt. Add buttermilk mixture, stirring enough to barely moisten dry ingredients.
4
For each pancake, drop 1/2 cup batter onto lightly greased griddle.
5
Cook until surface is bubbly and edges are slightly dry, then turn and cook other side.
6
This recipe makes about 26 pancakes.
7
Reduce ingredients by half for smaller family.

3244

kcal

Calories

246

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. buttermilk, 4 c. old-fashioned oats, 4 eggs, 1/2 c. melted butter, and more.

Yes, The Bricks Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Bricks Pancakes

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