Curried Potato and Red Lentil Salad

1. 1

   In medium saucepan, combine lentils with 2 cups water.

2. 2

   Bring to a boil, then reduce heat and simmer gently until water is absorbed and lentils are tender but still firm, about 25 minutes.

3. 3

   Drain off any excess cooking liquid and let lentils cool to room temperature.

4. 4

   Meanwhile, put potatoes in medium saucepan of salted water.

5. 5

   Bring to a boil, reduce heat and simmer until tender, about 20 minutes.

6. 6

   Drain potatoes.

7. 7

   When cool enough to handle, cut into 1-inch pieces.

8. 8

   In serving bowl, combine lentils and potatoes.

9. 9

   Add remaining ingredients and toss gently to mix and coat.

10. 10

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.