Asian Style Cabbage Slaw

Name: Asian Style Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C. vegetable oil; 2 T. rice vinegar; 2 T. sugar; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 pkg ramen noodles, broken into small pieces; 1/2 head of cabbage, coarsely chopped; 2 T. toasted sesame seeds; 1/3 C. toasted slivered almonds; 4 scallions, coarsely chopped

Eats Now Editorial Team · 1056 kcal · Salads

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Asian Style Cabbage Slaw – a delicious recipe with vegetable oil, rice vinegar, sugar, salt, black pepper, ramen noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 C. vegetable oil
2 T. rice vinegar
2 T. sugar
1/2 tsp. salt
1/4 tsp. black pepper
1 pkg ramen noodles, broken into small pieces
1/2 head of cabbage, coarsely chopped
2 T. toasted sesame seeds
1/3 C. toasted slivered almonds
4 scallions, coarsely chopped

1
In a large bowl, combine the oil, vinegar, sugar, salt and pepper with the flavor packet from the noodles, stirring well. Add the chopped cabbage, ramen noodles, sesame seeds, almonds and scallions, tossing lightly to combine. Let he slaw rest at least 10 minutes; covered and refrigerated ti can hold for several hours. Serve at room temperature

1056

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 C. vegetable oil, 2 T. rice vinegar, 2 T. sugar, 1/2 tsp. salt, and more.

Yes, Asian Style Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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