Curried Potato and Pea Salad

1. 1

   Scrub the potatoes.

2. 2

   Put them in a large pot and add enough lightly salted water to cover them by 2 inches.

3. 3

   Bring the water to a rolling boil and add 1 teaspoon of the salt.

4. 4

   Cook until the potatoes are tender, about 15 minutes.

5. 5

   Drain and cool to room temperature.

6. 6

   Chop into bite-size pieces, place them in a large bowl and add the peas.

7. 7

   In a small bowl, combine mayonnaise, sour cream, garlic, curry powder, cumin, vinegar, Worcestershire sauce, the remaining 1 teaspoon of salt and the pepper.

8. 8

   Whisk until smooth.

9. 9

   Pour over potatoes and peas, add scallions and toss gently to combine well.

10. 10

    Cover and chill until shortly before serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.