Curried Pork With Vegetables Recipe

1. 1

   Heat oil in a large skillet or possibly wok over medium-high heat till warm but not smoking.

2. 2

   Add in pork and peanuts; stir fry about 4 min till meat is no longer pink in the middle and nuts are lightly browned.

3. 3

   Remove from slotted spoon to serving platter.

4. 4

   Put vegetables in skillet and stir fry till thawed and crisp tender, about 4 min.

5. 5

   Remove to same platter.

6. 6

   Put remaining ingredients in skillet; cook till sauce boils and mix dissolves.

7. 7

   Add in pork and vegetables.

8. 8

   Toss with sauce to coat proportionately.

9. 9

   Heat through.

No additional tips available.