-
1
Trim fat from pork and thinly slice meat into bite-size strips.
-
2
Peel, core, and chop apple.
-
3
Coat a COLD large skillet with cooking spray.
-
4
Preheat the skillet.
-
5
Cook pork strips about 3 minutes or till no longer pink; remove from skillet.
-
6
Set aside.
-
7
Add apple, onion, curry powder, salt, and ginger to the drippings in the skillet.
-
8
Cook and stir till apple and onion are tender.
-
9
Stir together cornstarch and 1/4 CUP of the milk; add to apple mixture in the skillet with remaining milk.
-
10
Cook and stir till mixture is thickened and bubbly.
-
11
Then cook and stir for 2 minutes more.
-
12
Stir in pork, UNCOOKED rice, and raisins.
-
13
Divide pork mixture among 4 individual baking dishes.
-
14
Cover with foil; seal, label, and freeze.
-
15
CONVENTIONAL OVEN: Bake frozen casseroles, covered, in a 375F.
-
16
oven for 55 to 60 minutes or until heated through.
-
17
Stir before serving.
-
18
MICROWAVE OVEN: Remove the foil from frozen casserole (use a microwave-safe baking dish); cover casserole with vented mirowave-safe plastic wrap or waxed paper.
-
19
Micro-cook 1 serving medium-high for 5 to 7 minutes or till casserole is heated through, turning dish once and stirring once during cooking.
