Curried Pork With Rice

Name: Curried Pork With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced pork loin; 2 c. red apple, chopped; 1/4 c. onion (raw); 1 tsp. canola oil; 1 tsp. flour; 1/8 tsp. salt; 1 1/4 tsp. ginger; 1 tsp. curry powder; 1 c. skim milk; 2 c. brown rice, cooked

Eats Now Editorial Team · 813 kcal · Meat & Poultry

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Curried Pork With Rice – a delicious recipe with pork loin, red apple, onion, canola oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sliced pork loin
2 c. red apple, chopped
1/4 c. onion (raw)
1 tsp. canola oil
1 tsp. flour
1/8 tsp. salt
1 1/4 tsp. ginger
1 tsp. curry powder
1 c. skim milk
2 c. brown rice, cooked

1
Bake pork until done.
2
Chop apples and onions and saute in oil until tender.
3
Stir in flour, salt, ginger and curry powder.
4
Add milk slowly, stirring constantly.
5
Cook until thickened and pour over pork.
6
Serve over brown rice.

813

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sliced pork loin, 2 c. red apple, chopped, 1/4 c. onion (raw), 1 tsp. canola oil, and more.

Yes, Curried Pork With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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