How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Bacon, Capers, Peppers, And Raisins ?

You need 9 ingredients. The key ingredients include: 3 oz bacon (3 or 4 slices), cut crosswise into 1/4-inch strips, 2 lb cauliflower, cored and cut into 2- to 2 1/2-inch-wide florets, 1 red bell pepper, seeded and cut into 1/2-inch pieces, 3/4 cup heavy cream, and more.

Is Cauliflower With Bacon, Capers, Peppers, And Raisins suitable as meat & poultry?

Yes, Cauliflower With Bacon, Capers, Peppers, And Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Bacon, Capers, Peppers, And Raisins ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Bacon, Capers, Peppers, And Raisin

Name: Cauliflower With Bacon, Capers, Peppers, And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz bacon (3 or 4 slices), cut crosswise into 1/4-inch strips; 2 lb cauliflower, cored and cut into 2- to 2 1/2-inch-wide florets; 1 red bell pepper, seeded and cut into 1/2-inch pieces; 3/4 cup heavy cream; 1/2 cup golden raisins; 1 tablespoon drained bottled capers; 1 teaspoon finely chopped garlic; 1 Turkish or 1/2 California bay leaf; 1 tablespoon fresh lemon juice

Try this homemade Cauliflower With Bacon, Capers, Peppers, And Raisins recipe the whole family will love. Made with bacon, cauliflower, red bell pepper …

This Cauliflower With Bacon, Capers, Peppers, And Raisins relies on simple, everyday ingredients such as heavy cream, golden raisins, drained bottled capers and finely chopped garlic. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 oz bacon (3 or 4 slices), cut crosswise into 1/4-inch strips
2 lb cauliflower, cored and cut into 2- to 2 1/2-inch-wide florets
1 red bell pepper, seeded and cut into 1/2-inch pieces
3/4 cup heavy cream
1/2 cup golden raisins
1 tablespoon drained bottled capers
1 teaspoon finely chopped garlic
1 Turkish or 1/2 California bay leaf
1 tablespoon fresh lemon juice

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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Cauliflower With Bacon, Capers, Peppers, And Raisins

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