Curried Pork Over Rice Noodles With Lime And Coconut Recipe

Name: Curried Pork Over Rice Noodles With Lime And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) pork tenderloin, trimmed; 1/4 cup orange juice; 1 tablespoon olive oil; 2 tablespoons red curry powder; 2 tablespoons chopped fresh cilantro; 2 1/2 cups chicken broth; 1 cup unsweetened coconut milk; 2 teaspoons lemongrass paste (or 2 stalks, outer stalks removed and thinly sliced); 1 tablespoon minced fresh ginger; 1 green (serrano) or red chile pepper, thinly sliced; 1 1/2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 2 cups loosely packed arugula; 1/2 cup fresh cilantro; 6 ounces rice noodles, cooked; Garnish: sugar snap or snow peas, steamed

Servings: persons

1 (1-pound) pork tenderloin, trimmed
1/4 cup orange juice
1 tablespoon olive oil
2 tablespoons red curry powder
2 tablespoons chopped fresh cilantro
2 1/2 cups chicken broth
1 cup unsweetened coconut milk
2 teaspoons lemongrass paste (or 2 stalks, outer stalks removed and thinly sliced)
1 tablespoon minced fresh ginger
1 green (serrano) or red chile pepper, thinly sliced
1 1/2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 teaspoon sugar
1/2 teaspoon salt
2 cups loosely packed arugula
1/2 cup fresh cilantro
6 ounces rice noodles, cooked
Garnish: sugar snap or snow peas, steamed

1
Place pork in a low, shallow dish or heavy-duty, zip-top plastic bag. Add 2 tablespoons orange juice, olive oil, red curry powder, and 2 tablespoons chopped cilantro. Turn to coat evenly. Marinate about 30 minutes. Place remaining 2 tablespoons orange juice, broth, and next 7 ingredients in a large saucepan, and simmer about 10 minutes.
2
Heat a large skillet over medium-high heat; remove pork from marinade, sprinkle evenly with salt, and sear pork about 2 minutes on all 4 sides. Reduce heat, and continue to cook 7 to 8 more minutes or until meat thermometer inserted into thickest portion registers 155u00b0. Remove from skillet, cover loosely with foil, and let rest about 5 minutes.
3
Slice pork diagonally into thin strips; add to broth, and simmer about 2 minutes or until warm. Toss arugula and 1/2 cup cilantro with noodles. Divide noodles into 4 individual bowls. Spoon pork mixture over noodles, and garnish, if desired.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, trimmed, 1/4 cup orange juice, 1 tablespoon olive oil, 2 tablespoons red curry powder, and more.

Yes, Curried Pork Over Rice Noodles With Lime And Coconut falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pork Over Rice Noodles With Lime And Coconut

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