How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pork & Orange Kabobs?

You need 10 ingredients. The key ingredients include: 1/2 cup canola oil, 2 tablespoons dried minced onion, 1 garlic clove, minced, 1 to 2 tablespoons curry powder, and more.

Is Curried Pork & Orange Kabobs suitable as meat & poultry?

Yes, Curried Pork & Orange Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Pork & Orange Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pork & Orange Kabobs Recipe

Name: Curried Pork & Orange Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 2 tablespoons dried minced onion; 1 garlic clove, minced; 1 to 2 tablespoons curry powder; 1/2 teaspoon each ground cumin, coriander and cinnamon; 1-1/2 pounds pork tenderloin; 1 large sweet red pepper; 1 large sweet yellow or orange pepper; 1 small onion; 1 large unpeeled navel orange

Curried Pork & Orange Kabobs

Eats Now Editorial Team · 401 kcal · Meat & Poultry

Curried Pork & Orange Kabobs – a delicious recipe with canola oil, onion, garlic, curry powder, ground cumin, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curried Pork & Orange Kabobs

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