How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pork And Cabbage Recipe?

You need 7 ingredients. The key ingredients include: 2 tbsp. butter, 1/2 teaspoon salt, 1 med. head cabbage, cored and coarsely minced (6 c.), 1 sm. onion, minced (1/3 c.), and more.

Is Curried Pork And Cabbage Recipe suitable as meat & poultry?

Yes, Curried Pork And Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Pork And Cabbage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pork And Cabbage Recipe

Name: Curried Pork And Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1/2 teaspoon salt; 1 med. head cabbage, cored and coarsely minced (6 c.); 1 sm. onion, minced (1/3 c.); 2 med. cooking apples (Jonathan, Rome Beauty, or possibly Winesap), thinly sliced; 2 teaspoon curry pwdr; 1/8 teaspoon pepper

Try this homemade Curried Pork And Cabbage recipe the whole family will love. Made with butter, salt, head cabbage and onion. Easy step-by-step instruct…

This Curried Pork And Cabbage relies on simple, everyday ingredients such as butter, salt, sm. onion, minced (1/3 c.) and curry pwdr. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. butter
1/2 teaspoon salt
1 med. head cabbage, cored and coarsely minced (6 c.)
1 sm. onion, minced (1/3 c.)
2 med. cooking apples (Jonathan, Rome Beauty, or possibly Winesap), thinly sliced
2 teaspoon curry pwdr
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

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