How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pineapple Chutney?

You need 9 ingredients. The key ingredients include: 6 tablespoons vegetable oil, 1 large red onion, chopped, 2 medium-size red bell peppers, chopped, 5 tablespoons minced seeded jalapeno chilies, and more.

Is Curried Pineapple Chutney suitable as general?

Yes, Curried Pineapple Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Pineapple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pineapple Chutney Recipe

Name: Curried Pineapple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegetable oil; 1 large red onion, chopped; 2 medium-size red bell peppers, chopped; 5 tablespoons minced seeded jalapeno chilies; 3 tablespoons curry powder; 9 cups 1/2-inch cubes peeled quartered cored pineapple (from 2 large); 1 1/2 cups orange juice; 1 1/2 cups apple cider vinegar; 1 1/2 cups (packed) golden brown sugar

Try this homemade Curried Pineapple Chutney recipe the whole family will love. Made with vegetable oil, red onion, red bell peppers and jalapeno chilies…

This Curried Pineapple Chutney relies on simple, everyday ingredients such as vegetable oil, large red onion, chopped, curry powder and orange juice. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 tablespoons vegetable oil
1 large red onion, chopped
2 medium-size red bell peppers, chopped
5 tablespoons minced seeded jalapeno chilies
3 tablespoons curry powder
9 cups 1/2-inch cubes peeled quartered cored pineapple (from 2 large)
1 1/2 cups orange juice
1 1/2 cups apple cider vinegar
1 1/2 cups (packed) golden brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Curried Pineapple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions