Biltmore Estate Green Tomato Jam

1. 1

   Wash the tomatoes and cut into wedges.

2. 2

   In a stainless bowl, sprinkle with the sugar in layers and let sit overnight.

3. 3

   Bring to a boil in a heavy bottomed pan the next day, and then reduce the heat to a simmer for 1 hour.

4. 4

   Add the sliced lemon and cook an additional 1 hour, over low heat.

5. 5

   Cool and use or can according to USDA guidelines.

6. 6

   Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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