How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pineapple And Ginger Chutney ?

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable or peanut oil for sauteeing, 1 red bell pepper, cut into 1/2 inch squares, 1 green bell pepper, cut into 1/2 inch squares, 1 red oinion, peeled, halved, and cut into 1/2 inch squares, and more.

Is Curried Pineapple And Ginger Chutney suitable as general?

Yes, Curried Pineapple And Ginger Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Pineapple And Ginger Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pineapple And Ginger Chutney Recipe

Name: Curried Pineapple And Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable or peanut oil for sauteeing; 1 red bell pepper, cut into 1/2 inch squares; 1 green bell pepper, cut into 1/2 inch squares; 1 red oinion, peeled, halved, and cut into 1/2 inch squares; 1 tablespoon minced garlic; 1 tablespoon minced red or green chile pepper; 3 tablespoons good quality curry powder; 1 large pineapple, peeled, cored, and cut into 1/2 inch chunks; 1/2 cup raisins; 1 1/2 cup white vinegar; 1/2 cup orange or pineapple juice; 1 cup brown sugar; Salt and freshly cracked black pepper to taste

Try this homemade Curried Pineapple And Ginger Chutney recipe the whole family will love. Made with vegetable, red bell pepper, green bell pepper and re…

This Curried Pineapple And Ginger Chutney relies on simple, everyday ingredients such as minced garlic, good quality curry powder, raisins and white vinegar. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Pineapple And Ginger Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions