Curried Peas with Feta Recipe

Name: Curried Peas with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 2 tablespoons minced fresh ginger; 2 cloves garlic, minced; 1/2 teaspoon ground coriander; 1/2 teaspoon chili powder; 1 teaspoon turmeric; 1 (16-ounce)package frozen peas, thawed; 8 ounces sheeps milk feta cheese, crumbled; 3 tomatoes, peeled, seeded and chopped; 1 tablespoon minced cilantro

Servings: persons

1/4 cup unsalted butter
2 tablespoons minced fresh ginger
2 cloves garlic, minced
1/2 teaspoon ground coriander
1/2 teaspoon chili powder
1 teaspoon turmeric
1 (16-ounce)package frozen peas, thawed
8 ounces sheeps milk feta cheese, crumbled
3 tomatoes, peeled, seeded and chopped
1 tablespoon minced cilantro

1
Melt the butter in a wok or medium skillet over medium heat.
2
Add the ginger root and garlic.
3
Saute for 2 minutes, stirring constantly.
4
Add the coriander, chili powder, and turmeric.
5
Cook 1 minute more, stirring constantly.
6
Add 1 to 2 tablespoons water if mixture becomes too dry.
7
Stir in the peas and cheese and tomatoes and simmer for 10 minutes or until peas are heated through and tomatoes have softened.
8
Transfer to a serving dish and garnish with cilantro.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup unsalted butter, 2 tablespoons minced fresh ginger, 2 cloves garlic, minced, 1/2 teaspoon ground coriander, and more.

Yes, Curried Peas with Feta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Peas with Feta

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