Maxine'S Potatoes

Name: Maxine'S Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, boil in jackets until tender; 1 onion, diced; 2 stalks celery, diced; margarine; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 to 3/4 c. shredded Cheddar cheese; 1/4 c. milk; 1/4-inch sour cream; 3/4 to 1 c. shredded Cheddar cheese; buttered cornflake crumbs

Eats Now Editorial Team · 2120 kcal · Soups & Stews

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Maxine'S Potatoes – a delicious recipe with potatoes, onion, stalks celery, margarine, cream of chicken soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 potatoes, boil in jackets until tender
1 onion, diced
2 stalks celery, diced
margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 to 3/4 c. shredded Cheddar cheese
1/4 c. milk
1/4-inch sour cream
3/4 to 1 c. shredded Cheddar cheese
buttered cornflake crumbs

1
Saute onion and celery in margarine.
2
Cool and slice potatoes. Mix together with chicken soup and mushroom soup.
3
Add 1/2 to 3/4 cup cheese.
4
Add celery and onion.
5
Add milk.
6
Mix well.

2120

kcal

Calories

216

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 potatoes, boil in jackets until tender, 1 onion, diced, 2 stalks celery, diced, margarine, and more.

Yes, Maxine'S Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2120 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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