Curried Peanut Soup Recipe

Name: Curried Peanut Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. peanut oil; 1 med. onion, halved, sliced (very thin); 3 garlic cloves, chopped; 3 tbsp. curry pwdr; 4 c. chicken stock, broth; 1/3 c. rice; 3 med. carrots, peeled, julienned thinly; 1/2 c. creamy peanut butter; 1 1/2 teaspoon sugar; Finely minced green onions; Minced fresh cilantro

Servings: persons

1
Heat oil in heavy large saucepan over medium heat.
2
Add in onion, garlic and curry pwdr and saute/fry till onion is translucent/soft, about 6 min.
3
Add in 4 c. stock and bring to boil.
4
Stir in rice and carrots.
5
Reduce heat and simmer till rice is very tender, stirring occasionally, approximately 20 min.
6
Puree half of soup in blender or possibly processor with peanut butter.
7
Return puree to saucepan.
8
Stir soup till heated through, thinning more stock if you like, don't boil.
9
Fold in sugar.
10
Ladle soup into bowls.
11
Sprinkle with green onions and minced cilantro.
12
Serve: 4.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. peanut oil, 1 med. onion, halved, sliced (very thin), 3 garlic cloves, chopped, 3 tbsp. curry pwdr, and more.

Yes, Curried Peanut Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!