Curried Peanut Shrimp Recipe

Name: Curried Peanut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange marmalade; 1/4 cup orange juice; 2 tablespoons reduced-fat creamy peanut butter; 1 tablespoon Dijon mustard; 1 1/2 teaspoons curry powder; 1 teaspoon vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon chile sauce with garlic; 32 large shrimp, peeled and deveined (about 1 pound); Cooking spray

Servings: persons

1/3 cup orange marmalade
1/4 cup orange juice
2 tablespoons reduced-fat creamy peanut butter
1 tablespoon Dijon mustard
1 1/2 teaspoons curry powder
1 teaspoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 teaspoon chile sauce with garlic
32 large shrimp, peeled and deveined (about 1 pound)
Cooking spray

1
Combine the first 9 ingredients in a blender, and process until smooth. Reserve 1/4 cup marinade. Place remaining marinade mixture in a large zip-top plastic bag, and add shrimp. Seal and shake to coat. Marinate in refrigerator 30 minutes.
2
Prepare grill or broiler.
3
Remove shrimp from bag, reserving marinade. Thread shrimp onto each of 4 (12-inch) skewers. Place kebabs on a grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade. Spoon reserved 1/4 cup marinade over shrimp.

867

kcal

Calories

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup orange marmalade, 1/4 cup orange juice, 2 tablespoons reduced-fat creamy peanut butter, 1 tablespoon Dijon mustard, and more.

Yes, Curried Peanut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Peanut Shrimp

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