How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Peanut Shrimp?

You need 11 ingredients. The key ingredients include: 1/3 cup orange marmalade, 1/4 cup orange juice, 2 tablespoons reduced-fat creamy peanut butter, 1 tablespoon Dijon mustard, and more.

Is Curried Peanut Shrimp suitable as seafood?

Yes, Curried Peanut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Peanut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Peanut Shrimp Recipe

Name: Curried Peanut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange marmalade; 1/4 cup orange juice; 2 tablespoons reduced-fat creamy peanut butter; 1 tablespoon Dijon mustard; 1 1/2 teaspoons curry powder; 1 teaspoon vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon chile sauce with garlic; 32 large shrimp, peeled and deveined (about 1 pound); Cooking spray

Try this homemade Curried Peanut Shrimp recipe the whole family will love. Made with orange marmalade, orange juice, peanut butter and mustard. Easy ste…

This Curried Peanut Shrimp relies on simple, everyday ingredients such as orange marmalade, orange juice, dijon mustard and curry powder. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Peanut Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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