Thanksgiving Dressing

Name: Thanksgiving Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey or hen broth; corn meal (Martha White); 2 eggs; milk; Crisco shortening; 4 small onions, minced; 3 stalks celery (without ribs), minced; 3 cans cream of chicken soup; salt and pepper to taste; 1/2 tsp. (heaping) sugar; 5 eggs; 1 stick butter

Eats Now Editorial Team · 986 kcal · Soups & Stews

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Thanksgiving Dressing – a delicious recipe with turkey, corn meal, eggs, milk, shortening, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

turkey or hen broth
corn meal (Martha White)
2 eggs
milk
Crisco shortening
4 small onions, minced
3 stalks celery (without ribs), minced
3 cans cream of chicken soup
salt and pepper to taste
1/2 tsp. (heaping) sugar
5 eggs
1 stick butter

1
Bake 2 iron skillets of cornbread as per directions on back of Martha White package.
2
Bake at 450u00b0 for 20 to 25 minutes.

986

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: turkey or hen broth, corn meal (Martha White), 2 eggs, milk, and more.

Yes, Thanksgiving Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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