Curried Pea Frittata With Fresh Tomato Chutney Recipe

Name: Curried Pea Frittata With Fresh Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes; 1 tablespoon brown sugar; 1 teaspoon cumin; ½ teaspoon minced garlic; 1 teaspoon ginger; 3 tablespoons olive oil; 8 eggs; ¼ cup grated parmesan cheese; 2 teaspoons curry powder; ¼ teaspoon salt; 1 cup frozen peas (thawed)

Servings: persons

1 pint grape tomatoes
1 tablespoon brown sugar
1 teaspoon cumin
½ teaspoon minced garlic
1 teaspoon ginger
3 tablespoons olive oil
8 eggs
¼ cup grated parmesan cheese
2 teaspoons curry powder
¼ teaspoon salt
1 cup frozen peas (thawed)

1
Mix tomatoes, brown sugar, cumin, garlic, and ginger together in food processor until tomatoes are coarsely chopped.
2
Salt and pepper to taste.
3
Set aside.
4
Over medium high heat, heat oil in a large oven safe skillet.
5
Mix together eggs, cheese, curry, and salt, and peas.
6
Add to skillet.
7
Cook until the top is almost set, lifting edges occasionally, about 7 minutes.
8
Broil for 1 minute.
9
Slide onto plate and slice.
10
Serve with chutney.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint grape tomatoes, 1 tablespoon brown sugar, 1 teaspoon cumin, ½ teaspoon minced garlic, and more.

Yes, Curried Pea Frittata With Fresh Tomato Chutney falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pea Frittata With Fresh Tomato Chutney

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