Curried Pea Frittata With Fresh Tomato Chutney

Name: Curried Pea Frittata With Fresh Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes; 1 tablespoon brown sugar; 1 teaspoon cumin; ½ teaspoon minced garlic; 1 teaspoon ginger; 3 tablespoons olive oil; 8 eggs; ¼ cup grated parmesan cheese; 2 teaspoons curry powder; ¼ teaspoon salt; 1 cup frozen peas (thawed)

Servings: persons

1
Mix tomatoes, brown sugar, cumin, garlic, and ginger together in food processor until tomatoes are coarsely chopped.
2
Salt and pepper to taste.
3
Set aside.
4
Over medium high heat, heat oil in a large oven safe skillet.
5
Mix together eggs, cheese, curry, and salt, and peas.
6
Add to skillet.
7
Cook until the top is almost set, lifting edges occasionally, about 7 minutes.
8
Broil for 1 minute.
9
Slide onto plate and slice.
10
Serve with chutney.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint grape tomatoes, 1 tablespoon brown sugar, 1 teaspoon cumin, ½ teaspoon minced garlic, and more.

Yes, Curried Pea Frittata With Fresh Tomato Chutney falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!