Polish Stuffed Cabbage

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   Saute onions in oleo, then add to meat, rice, salt and pepper. Mix well. Core cabbage, then boil head in water for 10 minutes. Drain and separate leaves. Place a large tablespoon of meat mixture in each leaf and roll up, tucking in ends. Place rolls and bay leaf in baking dish. Mix soup with 1/2 can of water and 1 teaspoon sugar, then pour over rolls. Cover and bake at 350u00b0 for about 90 minutes. Check periodically and add more water if needed.

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