Curried Oysters with Banana Salsa Recipe

Name: Curried Oysters with Banana Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons curry powder; 4 tablespoons butter or margarine, melted; 2 tablespoons shallots minced; 2 Cloves garlic blanch and pureed; 2 cups fish fumet; 2 cups heavy whipping cream; 1 each lime juice; 1 teaspoon salt or to taste; 20 each oysters wellfleet, large; 2 pounds whitefish trimmings; 1 cup mushrooms sliced; 1 each carrots small, chopped; 1 each onions white, medium, sliced thin; 1 cup oyster liqueur; 1 cup white wine; 4 cups water; 1 each bay leaves; 1 teaspoon peppercorns; 1/2 teaspoon fennel seeds; 2 Sprigs parsley leaves; 1 teaspoon thyme fresh, minced; 4 each bananas red, ripe; 2 teaspoons serrano chiles minced; 2 tablespoons corn oil; 2 tablespoons lime juice; 2 tablespoons cilantro minced; 2 teaspoons mint leaves minced; 2 tablespoons tamarind; 1/2 cup sweet red bell peppers

Servings: persons

4 tablespoons curry powder
4 tablespoons butter or margarine, melted
2 tablespoons shallots minced
2 Cloves garlic blanch and pureed
2 cups fish fumet
2 cups heavy whipping cream
1 each lime juice
1 teaspoon salt or to taste
20 each oysters wellfleet, large
2 pounds whitefish trimmings
1 cup mushrooms sliced
1 each carrots small, chopped
1 each onions white, medium, sliced thin
1 cup oyster liqueur
1 cup white wine
4 cups water
1 each bay leaves
1 teaspoon peppercorns
1/2 teaspoon fennel seeds
2 Sprigs parsley leaves
1 teaspoon thyme fresh, minced
4 each bananas red, ripe
2 teaspoons serrano chiles minced
2 tablespoons corn oil
2 tablespoons lime juice
2 tablespoons cilantro minced
2 teaspoons mint leaves minced
2 tablespoons tamarind
1/2 cup sweet red bell peppers

1
Cut the red bananas into 1/4 inch dice.
2
Cut the red pepper into 1/4 inch dice.
3
In a very heavy skillet, saute the curry powder in the butter until fragrant.
4
Stir in the shallots and garlic, and add the fumet.
5
Reduce the mixture until 1/4 cup remains.
6
Whisk in the cream and continue reducing until slightly thick.
7
Whisk in the lime juice and salt.
8
Broil or grill the oysters over pecan or mesquite until they open.
9
Remove the top shell, pour the curry sauce over them and top with the Banana Salsa.
10
Fish Fumet: Combine all of the ingredients in a large saucepan and bring to a boil.
11
Lower the heat and simmer for 40 minutes.
12
Remove from the heat and let sit for another 30 minutes.
13
Strain and reserve the liquid.
14
Banana Salsa: Mix all of the ingredients together blending well.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 4 tablespoons curry powder, 4 tablespoons butter or margarine, melted, 2 tablespoons shallots minced, 2 Cloves garlic blanch and pureed, and more.

Yes, Curried Oysters with Banana Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Oysters with Banana Salsa

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