Catfish Stew

1. 1

   In a large skillet, fry the bacon slices. Drain on absorbent paper, then cut into bite-sized pieces.

2. 2

   Cut the catfish into bite-sized pieces.

3. 3

   Remove all but a few tablespoons of bacon grease from the pan. Cook the fish and onions in the skillet until the onions are tender.

4. 4

   Put the potatoes, tomatoes, tomato paste, and Worcestershire sauce in a large pot. Season with salt and pepper. Bring to a boil. Cover. Reduce heat and simmer until the potatoes are tender.

5. 5

   Add the catfish, onions, and bacon. Cover and simmer for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.