Curried Orange Rice

1. 1

   Melt butter in a heavy saucepan or flameproof casserole; saute onion until soft and golden, but not brown.

2. 2

   Stir in curry and rice; cook 2 minutes longer, stirring constantly.

3. 3

   Add remaining ingredients; stir with fork.

4. 4

   Bring to boiling; lower heat and cover.

5. 5

   Simmer 15 to 20 minutes or until rice is tender and liquid has been absorbed.

6. 6

   Remove bay leaf before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.