Try this homemade Curried Mustard Greens With Kidney Beans recipe the whole family will love. Made with mustard greens, ghee, shallots and fresh ginger …
This Curried Mustard Greens With Kidney Beans relies on simple, everyday ingredients such as bunch mustard greens, ghee (clarified butter), medium shallots, chopped and minced fresh ginger root. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026