Curried Mushrooms and Peas Recipe

Name: Curried Mushrooms and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb brown button mushroom; 2 tablespoons canola oil; 1 tablespoon unsalted butter; 1 small red onion, finely chopped; 1 teaspoon ginger, finely grated; 1 teaspoon garlic, finely grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground turmeric; ½ teaspoon cayenne; ¼ cup tomatoes, chopped; ¼ cup cilantro, finely chopped; 1 ¼ cups peas, shelled; 1 cup water; ½ teaspoon salt

Servings: persons

1 lb brown button mushroom
2 tablespoons canola oil
1 tablespoon unsalted butter
1 small red onion, finely chopped
1 teaspoon ginger, finely grated
1 teaspoon garlic, finely grated
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground turmeric
½ teaspoon cayenne
¼ cup tomatoes, chopped
¼ cup cilantro, finely chopped
1 ¼ cups peas, shelled
1 cup water
½ teaspoon salt

1
cut larger mushrooms into quarters and smaller ones into halves.
2
heat oil and butter together in large pan, and saute onion in them until dark brown.
3
add ginger, garlic, cumin, coriander, turmeric, and cayenne and stir constantly over medium heat till mixture turns golden brown.
4
this will happen quickly, so be careful not to burn it.
5
add tomato and cilantro and saute another minute.
6
add peas and mushrooms to spice mixture, mix well, add water and salt, and bring to boil.
7
turn heat down to simmer, cover pan, and cook until mushrooms are tender, about 10 minute serve hot.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb brown button mushroom, 2 tablespoons canola oil, 1 tablespoon unsalted butter, 1 small red onion, finely chopped, and more.

Yes, Curried Mushrooms and Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Mushrooms and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions