Curried Mousse

1. 1

   Put the cream cheese, beef broth, curry powder and garlic in a blender and puree until completely smooth.

2. 2

   Adjust the seasoning with salt and pepper to taste.

3. 3

   Using a rubber scraper, divide the mixture among 6 small ramekins or other individual cups and refrigerate them for at least 2 hours or overnight.

4. 4

   Remove the cups from the refrigerator 1 hour before serving.

5. 5

   Top each serving of mousse with a spoonful of caviar and serve with crackers.

No additional tips available.