How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Meatballs With Green Beans And Chinese Cabbage?

You need 11 ingredients. The key ingredients include: 8 oz ground beef, 2 tsp yellow curry paste, 1/4 cup coarsely chopped cilantro, 2 tbsp peanut oil, and more.

Is Curried Meatballs With Green Beans And Chinese Cabbage suitable as meat & poultry?

Yes, Curried Meatballs With Green Beans And Chinese Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Meatballs With Green Beans And Chinese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Meatballs With Green Beans And Chinese Cabbage Recipe

Name: Curried Meatballs With Green Beans And Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz ground beef; 2 tsp yellow curry paste; 1/4 cup coarsely chopped cilantro; 2 tbsp peanut oil; 1 None onion, thinly sliced; 4 oz green beans, trimmed and halved; 1 clove garlic, crushed; 1 None long green chili pepper, thinly sliced; 1 tsp curry powder; 12 oz Chinese cabbage, coarsely shredded; 2 tbsp coconut cream

Curried Meatballs With Green Beans And Chinese Cabbage

Eats Now Editorial Team · 244 kcal · Meat & Poultry

Curried Meatballs With Green Beans And Chinese Cabbage – a delicious recipe with ground beef, curry, cilantro, peanut oil, onion, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curried Meatballs With Green Beans And Chinese Cabbage

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