How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Meatballs With Green Beans And Chinese Cabbage?

You need 11 ingredients. The key ingredients include: 8 oz ground beef, 2 tsp yellow curry paste, 1/4 cup coarsely chopped cilantro, 2 tbsp peanut oil, and more.

Is Curried Meatballs With Green Beans And Chinese Cabbage suitable as meat & poultry?

Yes, Curried Meatballs With Green Beans And Chinese Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Meatballs With Green Beans And Chinese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Meatballs With Green Beans And Chinese Cabb

Name: Curried Meatballs With Green Beans And Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz ground beef; 2 tsp yellow curry paste; 1/4 cup coarsely chopped cilantro; 2 tbsp peanut oil; 1 None onion, thinly sliced; 4 oz green beans, trimmed and halved; 1 clove garlic, crushed; 1 None long green chili pepper, thinly sliced; 1 tsp curry powder; 12 oz Chinese cabbage, coarsely shredded; 2 tbsp coconut cream

Try this homemade Curried Meatballs With Green Beans And Chinese Cabbage recipe the whole family will love. Made with ground beef, curry, cilantro and p…

This Curried Meatballs With Green Beans And Chinese Cabbage relies on simple, everyday ingredients such as ground beef, yellow curry paste, coarsely chopped cilantro and peanut oil. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Meatballs With Green Beans And Chinese Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions