Curried Meatballs with Chutney

1. 1

   Prepare Chutney Sauce.

2. 2

   Heat oven to 400F (200C).

3. 3

   Mix remaining ingredients; shape into forty-eight 1-inch meatballs.

4. 4

   Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray.

5. 5

   Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes.

6. 6

   Serve hot with Chutney Sauce and wooden picks.

7. 7

   CHUTNEY SAUCEMix all ingredients; cover and refrigerate at least 1 hour.

8. 8

   MICROWAVE DIRECTIONS: Prepare Chutney Sauce and meatballs as directed.

9. 9

   Place 24 meatballs in microwavable pie plate, 9 X 1 1/4 inches.

10. 10

    Cover with waxed paper and microwave on high (100%) 3 minutes; rearrange meatballs.

11. 11

    Cover and microwave until no longer pink inside, 2 to 4 minutes longer.

12. 12

    Let stand covered 3 minutes; drain.

13. 13

    Repeat with remaining meatballs.

14. 14

    Serve hot with Chutney Sauce and wooden picks.

No additional tips available.