Curried Meatballs Recipe

Name: Curried Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. soft bread crumbs (about 2 slices bread); 1 (28 oz.) jar None Such ready-to-use mincemeat; 1 1/2 lb. lean ground beef; 1 egg; 2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. vegetable oil; 1 c. chopped onion; 1/2 c. chopped green pepper; 2 tsp. curry powder; 1/2 c. ReaLemon lemon juice from concentrate; hot cooked rice

Servings: persons

1 c. soft bread crumbs (about 2 slices bread)
1 (28 oz.) jar None Such ready-to-use mincemeat
1 1/2 lb. lean ground beef
1 egg
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. vegetable oil
1 c. chopped onion
1/2 c. chopped green pepper
2 tsp. curry powder
1/2 c. ReaLemon lemon juice from concentrate
hot cooked rice

1
In a medium bowl combine crumbs, 2/3 cup mincemeat, meat, egg, salt and pepper.
2
Mix well.
3
Shape into 1 1/2-inch meatballs.
4
In a large skillet, brown meatballs in oil; remove as browned.
5
In same skillet, cook onion and green pepper until tender.
6
Add remaining mincemeat, curry and ReaLemon.
7
Mix well.
8
Return meatballs to skillet.
9
Cover; simmer 30 minutes, stirring occasionally.
10
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. soft bread crumbs (about 2 slices bread), 1 (28 oz.) jar None Such ready-to-use mincemeat, 1 1/2 lb. lean ground beef, 1 egg, and more.

Yes, Curried Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Meatballs

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