How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Meatball Soup?

You need 14 ingredients. The key ingredients include: 4 cups chicken stock (homemade or low-sodium), 1 (10 ounce) can condensed cream of celery soup, 2 ¼ teaspoons curry powder, divided, 1 small onion, chopped, and more.

Is Curried Meatball Soup suitable as soups & stews?

Yes, Curried Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Meatball Soup Recipe

Name: Curried Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock (homemade or low-sodium); 1 (10 ounce) can condensed cream of celery soup; 2 ¼ teaspoons curry powder, divided; 1 small onion, chopped; 2 stalks celery, chopped; 1 carrot, chopped; ½ cup cauliflower floret; ½ cup shredded cabbage; 12 ounces lean ground beef; ¼ teaspoon salt; ¼ teaspoon garlic powder; ⅛ teaspoon pepper; 1 tablespoon mango chutney; 4 ounces vermicelli (about 1 1/2 cups)

Warm up with this hearty Curried Meatball Soup recipe. Made with chicken stock, condensed cream, curry powder and onion. Easy step-by-step instructions …

This Curried Meatball Soup relies on simple, everyday ingredients such as curry powder, divided, small onion, chopped, stalks celery, chopped and carrot, chopped. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions