How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread?

You need 8 ingredients. The key ingredients include: 1 Tbsp. salt, 1 Tbsp. malt syrup or sugar, 1/3 c. nonfat milk, 2 1/2 c. cold water (70 to 75~), and more.

Is Italian Bread suitable as general?

Yes, Italian Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Recipe

Name: Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt; 1 Tbsp. malt syrup or sugar; 1/3 c. nonfat milk; 2 1/2 c. cold water (70 to 75~); 2 pkg. dry yeast; 1/2 c. cool water; 6 c. hard wheat bread flour, or a little more; 1 Tbsp. vegetable oil

Bake this irresistible Italian Bread at home. Made with salt, malt syrup, nonfat milk and cold water. Easy step-by-step instructions included.

This Italian Bread relies on simple, everyday ingredients such as salt, malt syrup or sugar, nonfat milk and cold water (70 to 75~). It comes together quickly and makes 4 servings, at about 1359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tbsp. salt
1 Tbsp. malt syrup or sugar
1/3 c. nonfat milk
2 1/2 c. cold water (70 to 75~)
2 pkg. dry yeast
1/2 c. cool water
6 c. hard wheat bread flour, or a little more
1 Tbsp. vegetable oil

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Quick Info

Servings
4 servings
Calories
1359 kcal
Category
General

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