Caramelized Pear Sabayon

1. 1

   Melt the butter in a pan, then add the sliced pears and cook for 1-2 mins. Sprinkle a tablespoon of sugar over the pears and cook until the sugar has dissolved. The sugar will then begin to caramelize. Pour in the apple juice and bring to a boil briefly. Divide the pear mixture into four dessert bowls.

2. 2

   Toast the almonds in a dry pan until they are light brown.

3. 3

   For the sabayon, in a heat-proof bowl, mix together egg yolks, 1/4 cup sugar and white wine. Place bowl over a pan of simmering water, and whisk constantly until the mixture has doubled in size. Cover the pears with the mixture, sprinkle with the toasted almonds and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.