Curried Macaroni Salad with Chicken and Almonds

Name: Curried Macaroni Salad with Chicken and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces macaroni (1 cup); 9 1/2 ounces chicken tenders; Sea salt; Freshly ground pepper; 1/2 cup plus 2 tablespoons mayonnaise; 1 tablespoon curry powder; 1/4 teaspoon sugar; 1/2 cup sweet white wine; 1 small celery stalk, diced; 2 tablespoons minced onion; 2 tablespoons slivered almonds; 1/4 cup golden raisins; 1/4 cup diced red bell pepper; Olive oil, for searing the chicken

Servings: persons

3 1/2 ounces macaroni (1 cup)
9 1/2 ounces chicken tenders
Sea salt
Freshly ground pepper
1/2 cup plus 2 tablespoons mayonnaise
1 tablespoon curry powder
1/4 teaspoon sugar
1/2 cup sweet white wine
1 small celery stalk, diced
2 tablespoons minced onion
2 tablespoons slivered almonds
1/4 cup golden raisins
1/4 cup diced red bell pepper
Olive oil, for searing the chicken

1
In a large saucepan of salted boiling water, cook the macaroni until al dente.
2
Drain well and rinse with cold running water until it is completely cool.
3
Season the chicken with 1/8 teaspoon each of sea salt and freshly ground pepper.
4
Add the olive oil to a small nonstick or cast-iron frying pan over medium high heat.
5
Add the chicken tenders and sear for 1 minute.
6
Turn the chicken, reduce the heat to low, cover the pan and cook for 8 minutes.
7
Remove the pan from the heat and let it sit, covered, for 10 minutes.
8
Once the chicken is cool enough to handle, chop it into small pieces or shred it using 2 forks.
9
Meanwhile, in a medium bowl, whisk together the mayonnaise, curry powder and sugar.
10
Add the remaining ingredients and toss to coat.
11
Add the chicken and macaroni to the bowl and toss it well till evenly coated with the dressing.
12
Season with sea salt and freshly ground pepper.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 ounces macaroni (1 cup), 9 1/2 ounces chicken tenders, Sea salt, Freshly ground pepper, and more.

Yes, Curried Macaroni Salad with Chicken and Almonds falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!